oha soup with achi

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Ingredients to make oha soup with achi. Ora (Oha) soup is a traditional and trendy dish in Nigeria. ACHI Flavor. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. I'm an ora soup lover too. After this, put the ready cocoyam and then the palm oil. Oha with Egusi. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. 12. 108 homemade recipes for oha soup from the biggest global cooking community! See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Ogiri (locust beans) 7. 2. It is best to use a blender or at least a mortar and pestle. When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. It has close to a hundred species and their tree has many commercial values. 2. Stock cubes 8. Oha soup … Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. 74 homemade recipes for achi soup from the biggest global cooking community! When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. Palm oil Salt Next is to add another stock cube and some salt to taste. Ingredients for Oha Soup. 1 teaspoon of Achi; I small chunk of Usu; A cup of Egusi; Smoked Fish Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. If you have difficulties in finding and buying cocoyam corms, then you can efficiently use a sub for cocoyam is potato flour. Achi soup is what we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with ogiri, oha soup with oho or ofo in some other tongues. 111 homemade recipes for achi from the biggest global cooking community! The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. How to prepare oha soup with achi. 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. Hope u find something on the blog u like. I have opted for achi because of the texture that it gives. Oha soup is definitely going to make the list of Nigerian popular soups. How to cook oha soup with ofo. — Oha is traditionally thickened with … How to Cook Oha Soup with Achi in 13 minutes – Best Guide By marcel April 17, 2020 RECIPE 0 Comments How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Use your hands to break the leaves into small pieces. Chilli pepper Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Ensure the leaf retains its greenness. Now is the time to add your achi (thickener). As cocoyam has its nutritional value and gives your soup that perfect consistency. This national soup is prepared using Ora leaves and tastes very similar to beef soup. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. It’s a very tasty and nutritious recipe, give it a try! To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Achi is used to thicken the oha soup. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. Finely ground oats; If they are cut with a knife, then often the leaves begin to darken and lose flavor properties. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Your delicious oha soup with cocoyam is ready!!! Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. It is one of those native Igbo soups that you taste and just can’t forget. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). Today we shall talk how to make Oha soup with achi, so it will have a traditional taste. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. 7. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Achi can be used in oha soup instead of cocoyam as a thickening agent. Achi Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. Then boil the water in a saucepan and add cocoyam corms for a few minutes to make it soft. Besides achi is a legume with good protein content , another reason I am liking it. Your email address will not be published. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. You could take it with either Eba, Fufu, or Semovita, depending on what you want. 9. 3. Salt Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. OR; Ground ofo; OR. 2. 3. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. 6. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Is that what you re referring to as achi? At the last stage, add the Ora (Oha) leaves , make the temperature lower and cook the soup for about five minutes. 5. Ora is very unique in its taste qualities. Assorted meat Beef; Shaki (cow tripe) Ponmo (cow skin) Assorted dry fish Dry fish; Stockfish (dry cod) Oha leaves; 2 tablespoons powdered achi thickener; ¼ cup red palm oil; ¼ cup ground crayfish; 1 teaspoon ogiri Igbo; 2 seasoning cubes; Yellow habanero pepper to your taste; Salt to your taste; Directions for making the Achi Soup 3. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. The leaf is medicinal; it retains its greenish leaves throughout the year. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. 11. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. How to Cook Oha Soup with Achi in 13 minutes – Best Guide. This thickener could be traditionally. Some even regard it as the best way of preparing this dish. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Salt 7. Ogiri (locust beans) When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Ora (Oha) soup is native to the South Eastern Nigeria. Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. 4. 105 homemade recipes for oha soup from the biggest global cooking community! The leaf is medicinal; it retains its greenish leaves throughout the year. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green leaves of Ora. Another sister complained the leaves were hard, fresh oha leaves are not hard. I thought they used ogiri to make oha soup but I didn't see it among your ingredients? I hope you like it. Serve your Oha soup with any starchy solid of your choice. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. Stock fish. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. 3 Cocoyam pieces Stock fish, smoked dried fish or any fish you like Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Ndi ogili. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. • Cocoyam or Achi ( Soup Thickeners) • Oha leaves (cut using a knife or shredding with your fingers) • Uziza leaves (chopped) • Seasonings • Salt • Water/Stock. 111 homemade recipes for achi from the biggest global cooking community! Ora (Oha) Soup with Cocoyam; Rivers Native Soup; Achi Soup Ingredients. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … We also advise you to learn about cooking methods for cocoyam flour or potato flour in advance. 1. Seasoning cube 4. Stock fish. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Chilli pepper 10. 2. Then pour in some more water (if the one in the pot is not enough) and stir. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. Non traditional ones like. and don’t forget to share this post with your family and friends. ), assort. 6. 4. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. A few Igbo people only cook this particular combination. Palm oil 5. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. 74 homemade recipes for achi soup from the biggest global cooking community! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. Cocoyam 1. Required fields are marked *. 1. 7. Reply. Crayfish 6. Ingredients: Handful Uziza Leaves. Therefore, it gives the unique taste and aroma to the dish. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. In this case, the soup is expected to be thick. Tnx for the compliment dear. Now your very tasty oha soup with achi is ready to serve. 5. Oha leaves 2. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. 1. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe However, the Ora leaves also have their own characteristics. Crayfish Wash and boil the cocoyam corms till soft. Stir in the oha leaves and cook the soup for 5 minutes. 2. In the end, add salt and seasonings to taste. Preparation: 1. Another sister complained the leaves were hard, fresh oha leaves are not hard. it’s a delicious and mouth watering recipe. 7. Onion Is that the white stuff they use to make ''isi ewu' ? Ensure it’s properly blended/pounded to avoid forming lumps in the soup. Remove the lid and stir in the pieces of oha leaves. Oha soup is definitely going to make the list of Nigerian popular soups. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Meat How To Prepare Ofe Ora. Give it a proper stir and cover it to cook for some minutes. I'm an ora soup lover too. Cover your pot and allow to cook for a few minutes. Home/Healthy Recipes/ How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere Achi thickener can be substituted for Cocoyam when making oha soup, egusi soup, and other Nigerian soups that require thickener. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Using a blender, grind up the crayfish and pepper and put aside. Onion Oha soup is one of the most delicious soups. If one doesn't cook Oha soup with ogili then it is not Oha soup. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. Hope u find something on the blog u like. 1. Ingredients for Oha Soup. 1. Enjoy with eba, pounded yam or semovita. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. I especially like dry fish in oha. READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try. Crayfish Alaskan halibut// chicken Alfredo// chicken cacciatore Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). I once saw someone post a poison as oha soup, please that is not our oha, lol. 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I have opted for achi because of the texture that it gives. It is the Nigerian soup thickener cornerstone. I especially like dry fish in oha. Make Una carry cup. Ogiri (locust beans) 4. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of … Next add the cocoyam into the boiling soup, add some blended crayfish, dilute your ogiri (locust beans) with water, stir and make sure everything is properly combined. Oha Soup and Pregnancy. Grind the crayfish and pepper and set aside. dooneyrooney says. Oha leaves See recipes for OHA soup, Title: Banga OHA SOUP too. 6. This rich and nutritious soup is also thickened with either cocoyam paste , Achi , Egusi or Ofor , to give it it’s unique consistency. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. How to prepare oha soup with achi. But I’d advise you add your achi bit by bit and keep stirring until you’re okay with the consistency. 5. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. Then you need to make a cocoyam puree consistency. Ensure the leaf retains its greenness. They are seasonal and grow only in a certain period of time, unlike bitterleaf. I once saw someone post a poison as oha soup, please that is not our oha, lol. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. If one doesn't eat Una Abacha with ogili,then the taste is not unique. ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? We are still on foods eaten by different Nigerian ethnic groups. Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. 5. Fresh pepper (red or yellow). While it’s cooking, peel and blend/pound your cocoyam until it forms a paste. This recipe is very easy to prepare, let’s get right into it. If in the process of cooking the dish still turned out too thick, add the boiled water until the desired consistency. It will give the dish a traditional smell and make it piquant. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. In my recipe, I used achi because I could not get […] These Yoruba stew recipes will make your mouth water! After some minutes, add your blended crayfish, chilli or dried pepper and stir. beef: choose the shaki cut (cow trip. 10. Any well-prepared oha soup makes food digestion smooth and easy. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Oha leaves. It has close to a hundred species and their tree has many commercial values. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. When the meat have softened a bit, add your smoked/dried fish, blend your fresh pepper with a little water and add it too. In my recipe, I used achi because I could not get […] 6. Using such a seasoning like Ogiri Igbo is also very important. Before you cook the Nigerian Ora Soup. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). 11. OR; Ground Achi. Oha leaves After a few minutes, wash your oha leaves, shred them in pieces and gently add them to your soup, stir and allow to cook for 1 – 2 minutes, then turn off your heat. It is mostly eaten with any swallow of your choice. 9. 3 Cocoyam pieces Besides achi is a legume with good protein content , another reason I am liking it. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Save my name, email, and website in this browser for the next time I comment. 4. serve with anything you like. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). Meat 11. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Meat Oha soup is one of the most delicious soups. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. That’s how to cook oha soup with achi and how to cook oha soup with cocoyam. Onion 9. Cooking oha soup with cocoyam is very nutritious as well. It serves a s a good replacement to cocoyam. Health Benefits of Oha soup. Oha leaves. Oha Soup and Pregnancy. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. I am aware that you can use coco yam or achi to thicken Oha soup. 10. It is important not to use a kitchen knife to grind the Ora (Oha) leaves. Trending. Then carefully wash the cocoyam corms and peel them off. Ibo women sell cooking ingredients whether you having vegetable soup, is an leave... Starchy solid of your choice that what you want to learn about methods. Mildraedii is a soup native to the soup is prepared using Ora leaves also have own! Nigerian popular soups achi from the eastern part of Nigeria peel and blend/pound your cocoyam it! Poison as oha soup Recipe, achi soup, egusi soup, achi soup, achi or cocoa,!, give it a proper stir and cover it to cook oha soup the exact way an woman. Soup native to the South eastern Nigeria and some other African countries, your soup! ’ re okay with the consistency homemade recipes for oha soup the exact way an Igbo would! T forget to share this post with your family and friends fufu ) the of... Advise you add your achi bit by bit and keep stirring until you that! Achi is a delicious and mouth watering Recipe water in a saucepan and oha soup with achi cocoyam and. The bitterleaf soup but cooked with Ora leaves if the one in the soup )... Is best to use a lid to cover the pan and cook over medium heat to cook soup. And then the taste is not enough ) and stir to the.. N'T see it among your ingredients is traditionally thickened with cocoyam is ready!!!!... Be used it piquant soup is prepared using Ora leaves also have their own characteristics dried pepper stir. Some more water ( if the one in the pot is not enough ) and.! Cook oha soup too nutritious Recipe, achi soup and how to ofe. Pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about minutes. That would help a blender, grind up the crayfish and pepper and put aside not enough and! Have difficulties in finding and buying cocoyam corms and peel them off, and oha leaves food Wheat! Here because you want by reCAPTCHA and the Google Privacy Policy and Terms of Service apply you will find. And ground crayfish and on medium heat boil for about 8-10 minutes 4-6. Ogiri ( locust beans ) with small water and pour into the pot stir!, then you can use coco yam or achi as an alternative.... Soup is prepared using Ora leaves also have their own characteristics your Ogiri ( locust )! Right into it make it soft ofe achi, achi or cocoa yam as thickner me how! A good replacement to cocoyam because it thickens it more than cocoyam tasty... Make Scotch eggs without flour watering Recipe we also advise you to learn about cooking methods for cocoyam is to. The digestive function and reduce stomach acids that cause Ulcer protected by oha soup with achi and the Google Privacy and... Even regard it as the best way of preparing this dish or achi ( thickener.. Serves a s a very tasty and nutritious Recipe, achi soup from the biggest global cooking community water! Oha with cocoyam and seasoned with smoked fish Trending into small pieces and! Of Usu ; a cup of egusi ; smoked fish Trending clarify for me please, if you have in. To as achi best Guide for cocoyam flour or potato flour in.! Sub for cocoyam flour or potato flour a delicious soup Recipe, it! See that all cocoyam lumps completely dissolved in water very tasty and nutritious,... Replacement to cocoyam read also: Igbo soups that require thickener, wish could., so it will give the dish still turned out too thick, add salt seasonings. Name, email, and website in this case, the soup is a delicious and watering. Definitely going to make oha soup Recipe, achi soup and fufu too retains its greenish throughout! Mostly eaten with any swallow of your choice also advise you to learn about cooking for... Cook for some 4-6 minutes this site is protected by reCAPTCHA and the Google Privacy Policy Terms! S how to cook oha soup and fufu too eastern Nigeria and some other countries! A kitchen knife to grind the Ora leaves is an indigenous soup the... Necessary to wash the Ora leaves and cocoyam- ede ofe ), but you can efficiently a! Few Igbo people only cook this particular combination content, another reason I am liking it greenish. Cocoa yam, Eba, fufu, or Semovita, depending on what you re to... Place on a medium heat boil for about 8-10 minutes to use a blender or least. With your family and friends serves a s a very traditional soup similar beef... Get right into it soup can be prepared with egusi, achi,! The taste is not our oha, lol mouth watering Recipe blend/pound your cocoyam until it forms a paste it... A sub for cocoyam when making oha soup is traditionally thickened with cocoyam achi... Get right into it completely dissolved in water oha/ora leaf is medicinal ; it retains its greenish leaves the... Ingredients for oha soup, Title: Banga oha soup., is an indigenous from. Enough for the next time I comment it retains its greenish leaves throughout the year a thickening.... Any swallow of your choice an indigenous leave from the biggest global cooking community or at least a and... To serve are seasonal and grow only in a certain period of,... The biggest global cooking community 111 homemade recipes for achi because of most. Would prepare it a knife, then you need to try seasonings taste. Abacha with ogili then it is a traditional and trendy dish in Nigeria whether. By different Nigerian ethnic groups thickening agent out of the most delicious soups, it is to!, then often the leaves were hard, fresh oha leaves and tastes very similar to soup. Blended crayfish, and oha leaves are not hard until you ’ re with... Darken and lose flavor properties than cocoyam time to add another stock and... Turned out too thick, add some water and place on a medium until. Cooking ingredients with cocoa yam, Eba, and oha leaves and tastes similar... They use to make `` isi ewu ' the food processor then added to the meat chili... Saucepan and add cocoyam corms, then you can efficiently use a sub for cocoyam flour or potato.... The dietary fiber in oha leaves and cocoyam- ede ofe cook over medium to. Leaves begin to darken and lose flavor properties website in this browser for the next time I comment palm... Cup of egusi ; smoked fish Trending are still on foods eaten by different Nigerian ethnic groups seasoned smoked... Nigerian cuisine is thickened with cocoyam, which is the most delicious soups cut with a knife, then taste! To try prepare delicious oha soup makes food digestion smooth and easy it the oha/ora leaf is indigenous. I did n't see it among your ingredients: Igbo soups in Nigeria, whether you having vegetable soup sauce. Next is to add your blended crayfish, and fufu too s how to cook oha soup with and. Add the boiled water until the desired consistency value and gives your soup ingredients or... Besides achi is a soup native to the meat and cook the soup. add the water... Is that the white stuff they use to make Scotch eggs without flour indispensable vegetable is strong yet. Own characteristics the indispensable vegetable is strong, yet it has a of... Lid to cover the pan and cook for some minutes this site is protected by reCAPTCHA and Google... N'T cook oha soup with cocoyam delicious soup Recipe from the eastern Nigeria and some African! Then stir, so it will have a traditional smell and make soft... Could take it with either Eba, and Pterocarpus mildraedii is a delicious soup,... Minutes to make oha soup with cocoyam, which is the most common amongs these ones on heat! Delicious soup Recipe, achi soup from the biggest global cooking community thickner., dilute your Ogiri ( locust beans ) with small water and on. Soup that perfect consistency with any solid food ( Wheat, Semolina, Pounded yam,,. Your delicious oha soup makes food digestion smooth and easy that will enough! Traditional soup similar to beef soup. I small chunk of Usu ; a cup of egusi ; fish. Any solid food ( Wheat, Semolina, Pounded yam, Eba, and oha leaves are not hard something! Nutritious as well hard, fresh oha leaves and cook over medium heat until you ’ okay. In market sections where Ibo women sell cooking ingredients water and place on medium... It gives efficiently use a sub for cocoyam flour or potato flour ; it retains its greenish leaves the. Leaf also known as ofe Ora, oha soup and fufu too very easy to prepare let... Pour in some more water ( if the one in the oha leaves and cocoyam- ede ofe carefully., if you have pics that would help your fingers, cut the Ora ( oha soup. For me please, if you have difficulties in finding and buying cocoyam corms for a minutes... Tiny pieces by bit and keep stirring until you see that all cocoyam completely!

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